PEPPERMINT HOT CHOCOLATE BOMB HOW TO
PEPPERMINT HOT CHOCOLATE BOMB FREE

Ruby gave some to her horseback riding teachers and they loved them! So creamy and smooth. These peppermint bark hot chocolate bombs are so pretty and festive for the holidays. Note: Amazon is having a hard time keeping up with the chocolate molds! I used these ones, but these ones are great if you want to make multiple sizes. If you like hot chocolate bombs, try our original milk chocolate hot chocolate bombs and our snowman hot chocolate bombs! Out of all of the hot chocolate bomb recipes that we’ve shared, these peppermint bark ones are THE EASIEST TO MAKE! If your seams don’t match up perfectly, don’t worry about it! We covered them with melted chocolate and crushed candy for a decoration which totally takes them to the next level. These peppermint bark hot chocolate bombs are delicious and oh so fun! If you’ve seen the viral exploding hot chocolate bomb videos on Tik Tok-these are it! We use 2-4 tablespoons for 8 ounces.Chocolate on the bottom, white chocolate mixed with crushed peppermint candy on the top. Store in an airtight container for up to 6 months!ĭepending on how light to rich you want your drinks adjust how much powder to use. Here is a simple hot chocolate mix recipe you can use for making your own hot chocolate to put in the bombs instead of store bought.

PEPPERMINT HOT CHOCOLATE BOMB FREE

You can use sugar free ingredients if you would like. You can use warm milk or a plant based milk alternative for pouring over the hot cocoa bombs. Making your chocolate layer too thick will cause the chocolate ball to not melt down properly. To add a richer mint flavor add ¼ teaspoon peppermint extract into the dark chocolate. You can add in as little or much hot chocolate mix as you want. Your fingers radiate heat and if you work with the chocolate it can leave prints or smear the chocolate.

PEPPERMINT HOT CHOCOLATE BOMB HOW TO

How To Makeįull directions on how to make peppermint hot chocolate bombs are below in the printable recipe card.Ĭonsider wearing gloves, this will help make sure no fingerprints or smudges show on your balls. It will act as glue when you press it onto the other side of sphere. Microwave Safe Plate – The plate will be used to melt the chocolate on the edge of the hot chocolate bomb. Or reach for a Ziploc bag you cut the tip off of. Piping Bags – Use piping bags for drizzling on chocolate at the end. You need an even coating and using a brush helps move the chocolate to the right areas. Pasty brush – A pastry brush is great for applying the chocolate to the mold. Otherwise it can affect tempering and cause a chalky look, instead of glossy. Silicone Sphere Mold – This allows you to easily remove the chocolate without breaking the mold.Ĭandy Thermometer– You want to have your chocolate reach no higher than 90 degrees Fahrenheit. Make sure to buy ones that can can melt away, don’t use, or yell older kids and adults to be aware. Just be aware that any small sprinkle if it doesn’t dissolve can be a choking hazard for little kids. You can use white chocolate chips if you want instead.

Both will work great.Ĭandy Melts – I used candy melts for drizzling over the top of the balls to add some color. Marshmallows – You can use dehydrated marshmallows or mini marshmallows. With the dark chocolate shell just don’t go too rich of powder or it will overload your drink. Ghirardelli has some great bark that works well too. If you can’t find these buy some peppermint bark. You can use any just make sure it contains cocoa powder.Ĭandy Cane Hershey Kisses – This is a part of the smooth mint flavor. Dark Chocolate Bar – I used a 72% dark chocolate bar.

Peppermint hot chocolate bomb