Seating is spread throughout the food hall and the building’s lobby.

(The typical rate is $7 for every 30 minutes with a maximum of $45.) There is a pathway into the lobby of the building and the food hall from the garage.įareground’s outdoor space Robert J. With the discount, parking will cost $3 for every half-hour, with a maximum charge of $21.

Enter under the sign that reads “One Eleven.” Parking will be discounted for those who purchase food and drinks at the food hall (validation will be printed on the receipt). It isn’t on the same block as Fareground, rather, it is found on the next block east of the food hall. There is a parking garage found on Brazos Street between Cesar Chavez and 2nd streets.Take the stairs down to access the food vendors. The food hall, designed by Michael Hsu, is found on the subterranean level of the Congress Avenue address.Here is Eater’s updated guide to Fareground, including what to expect from each vendor, how everything works, and what’s coming up for the food hall in the near future.

(Originally under the ELM umbrella, Easy Tiger broke off from the company last year after Fareground debuted.) The hall said farewell to two of its original tenants: cheese shop and restaurant Antonelli’s (which still operates in Hyde Park) and bakery and sandwich spot Easy Tiger. The current lineup of the food hall included some of the city’s best chefs and restaurants: Dai Due’s Jesse Griffiths Emmer & Rye’s Kevin Fink and Tavel Bristol-Joseph (with Henbit) Contigo’s Andrew Wiseheart Kome’s Kayo and Take Asazu TLV’s Berty Richter, and Italic’s Andrew Curren.īehind the food hall is ELM Restaurant Group, which curated the stellar group (and of which Curren is a partner). And there have been a bunch of changes since then. Fareground, Austin’s first proper food hall in downtown on 111 Congress Avenue, opened two years ago.

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